Carol L. Cain
Zucchini Bread
by Joe Carcione From: GG.SLP@forsythe.stanford.edu (Susan Plass) 3 eggs 1 cup brown sugar 1 cup oil 2 tsp vanilla 1⅔ cups sugar 2 cups peeled, drained grated zucchini In separate bowl mix: 3 cups flour 1 tsp soda ¼ tsp baking powder 3 tsp cinnamon 1 tsp salt ½ cup chopped walnuts Beat eggs until light and foamy. Add next 5 ingredients and mix lightly. Add flour mixture and blend. Add nuts. Bake 325°F for 1 hour, or until done, in greased loaf pan.