Tofu Sauce

From: (Carol Miller-Tutzauer)

1/4 c light soy sauce (Kikkoman's is fine; tamari ok too)
4 T oyster sauce (or, if you don't eat fish, substitute
4 T rice wine vinegar)
1 T chopped fresh gingerroot
1 T (or less) minced garlic
2 T chopped scallions
1 T dry sherry (optional)
1 t crushed red pepper flakes (optional)

Combine ingredients.  Let stand at room temperature for 15
minutes or so to help flavors combine.  Pour over a pile of
tofu cubes (3/4" cubes or a bit smaller).  Eat with chopsticks.

Another excellent way to eat tofu is to marinate it and grill
it outside on the grill: