Carol L. Cain
Tofu Patties
1/2 onion minced 1 stalk celery, finely chopped 1/2 green pepper, finely chopped 2 tablespoons oil 1 package tofu (About 20 ounces) 1 egg, beaten 2 tablespoons whole wheat flour 2 tablespoons soy sauce 1/2 cup grated cheddar cheese wheat germ Chop the onion, celery and green pepper fine and saute in oil until soft. Drain the tofu in a strainer; then mash it with a fork and mix in the egg, flour and soy sauce. Add vegetables and the cheese. Form into small patties and roll them in the wheat germ. Brown on a griddle or skillet, or bake in a 350 degree oven. Makes about 2 dozen