Carol L. Cain
Tofu Chili
From: Herb and Spice Handbook: Frontier Cooperative Herbs (Addapted) 4 cups cooked pinto beans 2 10 oz. cans whole tomatoes 2 tablespoons onion 2 tablespoons oil 1 clove garlic, minced 2-3 tablespoons chili powder 1 lb. tofu, cubed 1 tablespoon tamari Saute tofu, onion and garlic in saucepan. Add remaining ingredients. Simmer for 30 minutes. SERVES: 6.