Tex-Mex Pasta Salad

4 tomatoes, chopped               1 green pepper,cubed
1 yellow pepper, cubed            1/2 hot pepper, chopped
3 T olive oil                     3 T red wine vinegar
1 clove garlic, minced            2 T chopped parsley
1 T chili powder                  2 c cooked pasta
1/2 c jack cheese, cubed          2 T sunflower seeds
Combine vegetables in large bowl.  Combine oil vinegar, 
garlic, parsley, chili powder, salt & pepper to taste.  Pour 
over vegetablemixture.  Stir in cooked pasta, sprinkle with 
cheese and sunflower seeds, toss.  Chill