Carol L. Cain
Tex-Mex Pasta Salad
4 tomatoes, chopped 1 green pepper,cubed 1 yellow pepper, cubed 1/2 hot pepper, chopped 3 T olive oil 3 T red wine vinegar 1 clove garlic, minced 2 T chopped parsley 1 T chili powder 2 c cooked pasta 1/2 c jack cheese, cubed 2 T sunflower seeds Combine vegetables in large bowl. Combine oil vinegar, garlic, parsley, chili powder, salt & pepper to taste. Pour over vegetablemixture. Stir in cooked pasta, sprinkle with cheese and sunflower seeds, toss. Chill