Sweet and Spicy Salmon

4 - 4 oz fresh salmon fillets
2 Tbsp brown sugar
1 Tbsp honey
2 Tbsp extra virgin olive oil, divided
1 Tbsp chili powder
1 tsp cumin
1/8 tsp salt
1/8 tsp black pepper

In a shallow dish, combine honey and 1 Tbsp extra virgin olive oil and
lightly brush onto each salmon fillet, flesh side up.

In another shallow dish, combine brown sugar, chili powder, salt, pepper
and cumin to make the dry rub. Using your hands, rub mixture onto the flesh
sides of the salmon fillets.

Heat a large iron skillet to medium-high heat. Add remaining 1 Tbsp olive
oil. When hot, add salmon fillets skin side down and immediately reduce
heat to medium-low. (If you have a splatter guard, I recommend placing it
on top at this time.)

Pan-sear salmon for 7 minutes flip and fry for an additional 1-2 minutes
or until center reads 145 degrees F. (Cooking times might vary depending
on the thickness of each fillet.