Spinach Lasagne

1 lb lasagne noodles

4 lb ricotta cheese  !1 egg                __ mix (the egg and sugar are optional)
sugar to taste       /

2 bunches fresh spinach, washed and de-stemmed
~20 small fresh mushrooms, sliced
1 lb mozzarella cheese, grated
1/2 lb monterey jack cheese, grated
grated parmesan cheese
your favorite tomato sauce recipe (make sure it is flavorful), 
	about a 

Boil the lasagne noodles.  They needn't be as soft as pasta because
they'll soften when they bake.
Steam the spinach.  This is easily done by placing about 1/4 inch
 of water in the bottom of a pot, placing the spinach in the bpot,
 covering, and boiling for a few minutes.  The spinach will be very
 soft and wet.  Drain as much moisture as you can.
Spread sauce on the bottom of the lasagne pan.
Make three layers of the following:
	ricotta cheese mixture
	spinach, mushrooms
	mozzarella, jack, parmesan
Top with last layer of noodles, sprinkled cheeses, and sauce.
Bake @ 350F for 45 minutes or so.