Birny's Shark/Swordfish Marinade

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3 large cloves (toes) garlic
1 lemon
3 dashes worcestershire sauce
2 dashes soy sauce
1 teaspoon dill weed (dried)
1 teaspoon Parsely Patch (brand) Herbs & Spices
1 tablespoon oil (I use Olive)
1/4 Cup white or blush wine
fresh ground pepper to taste
1 appropriate sized ziploc plastic bag

Squeeze lemon juice into bag and add all other ingredients.
Add fish. Seal bag, Press gently to tenderize and then let sit
for up to 45 mins or place in refrigerator until use. Turning
occasionally. Will keep ok for up to 3 days depending on
freshness of fish. Makes enough marinade for 2 large steaks.