Seafood Pasta Salad

  Servings:  4

      2 c  Pasta, tri-colored spiral
      1 c  Shrimp, cooked
    1/3 c  Green pepper, diced
    1/4 c  Carrots, sliced
    1/2 c  Zucchini, sliced
    1/3 c  White wine worcestershire
    1/3 c  Mayonnaise

  salt and pepper to taste
  * cook pasta according to package directions
  ** 1 can (6 1/2oz.) tuna, drained and flaked can be used for shrimp.
  *** Lea & Perrins White Wine Worcestershire Sauce.
  In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots
  and zucchini.  Add Worcestershire, mayonnaise, salt and pepper and toss
  lightly to combine.  Refrigerate at least 30 minutes before serving.
  for free recipe booklet, write Lea & Perrins, P.O.Box 1579, Ridgely,