Carol L. Cain
Poppy loaf
no-stick cooking spray 1 1/2 c. flour 1/2 c. sugar 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/2 tsp almond extract 1 tsp. lemon juice 2 egg whites 1 c. Solo poppy seed filling 2/3 c. orange juice 1/3 c. karo light corn syrup Spray loaf pan with cooking spray. In medium bowl combine flour, sugar, powder, soda, and salt. In large bowl beat egg whites lightly, stir in poppy seed filling, orange juice, lemon juice, almond extract and corn syrup. Add flour mixture; stir until well blended. Pour into pan. Bake 400 F 35 min. or until firm to touch.