Plum Kuchen Muffins

-- From Granny's Muffin House by Susan Ashby, Beverly 
-- Hills, CA: Royal House Publishing Co., 1983, 
-- ISBN# 0-930440-18-8

2 c flour
1 T baking powder
1/2 t salt
2/3 c sugar

1 egg, beaten
1/2 c milk
1/2 c sour cream
1/3 c butter, melted

2 t grated lemon rind
1 1/2 c chopped plums, peeled and stoned
3/4 c walnuts, chopped

1/3 c sugar
1/3 c flour
1/4 t salt
1/4 t cinnamon
3 T butter

Preheat oven to 400 deg F.  Sift together the first 4 ingredients.  Stir in
the egg, milk, sour cream, and butter, just until moistened.  Fold in the 
lemon rind and plums.  Fill paper-lined muffin tins full; set aside.

Combine the remaining ingredients and blend until crumbly.  Sprinkle over 
muffins and bake approximately 20 minutes.  Makes 12 muffins.