Pecan Pie Bars

From: (Lisa Hamet)

Crust:				Filling:
3 cups flour			4 eggs, slightly beaten
1/2 cup sugar			1 1/2 cups Karo (corn) syrup -- I use light
1 cup margarine			1 1/2 cups sugar
1/2 tsp salt			3 TBSP margarine, melted
1 1/2 tsp vanilla
2 to 2 1/2 cups chopped pecans

Grease bottom and sides of 15"x10"x1" baking pan.

Prepare crust:
In large bowl with mixer at medium speed, beat flour, sugar, margarine and
salt until mixture resembles coarse crumbs; press firmly and evenly into
pan.  Bake in 350 degree oven for 20 minutes.  While crust is baking,
prepare filling:

In large bowl stir eggs, corn syrup, sugar, margarine and vanilla until
blended; stir in pecans.  Spread evenly over hot crust.  Bake at 350
degrees for 25 minutes or until set.  Cool on wire rack.  Cut into bars.