Peach Bread

Keywords: FCB, Quickbreads


2 cups flour
3/4 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon ground cloves
2 tablespoons softened butter
2 cups sliced peaches, drain and reserve syrup
1/2 cup reserved syrup
2 eggs
1 cup raisins (optional)
Combine dry ingredients. Add butter, peaches, syrup and eggs. Beat 2-3
minutes at medium speed. Add raisins if desired. Pour into buttered 5 x
9-inch loaf pan. Bake at 350 degrees for 60-65 minutes.