OK Corral Salad

  Servings:  6

      4 c  Cooked Pasta wheels
      1 x  Raw Carrot   *
      1 x  Med onion, chopped
      1 x  Rib Celery, sliced thin
    1/2 x  Green pepper, chopped
      5 x  Radishes, sliced thin
  6 1/2 oz Can drained Tuna, water pack
    3/4 c  Dressing (see recipe)

  * Scrubbed and sliced into thin matchsticks.
   This pasta salad gets its name from the shape of the pasta, but you could
  just as easily use shells and rename it Seashell Salad, etc.
   Toss all the ingredients in a large salad bowl and chill. The salad can
  be made the night before and refrigerated. If you want to take it easy,
  just slice all the veggies with a food processor.
  1   c  extra-virgin olive oil               2  t   Honey
  2/3 c  brown rice vinegar                   freshly ground black or
         (avail at health store)                 cayenne pepper (opt)
  1   t  Salt                                 1  garlic clove, mashed
  Combine all ingredients and shake well or blend. Refrigerate. Keeps for up
  to a week.  Makes a little less than 2 cups.