Kathy's Mocha Cake

From: kathy@edsr.eds.com (Kathy Carmichael)

1 chocolate cake mix
1 package chocolate instant pudding
1/2 c. oil
1 c. strong coffee
4 eggs

Grease & flour bundt pan.

Mix all ingredients at medium spend on mixer for 4 minutes.  Warning:
this dough is pretty thick and a friend of mine has been know to
burn up little hand mixers with this recipe :-)

Bake at 350 for 50-60 minutes, or until tests done with toothpick.
Cool 20 minutes in pan, invert and glaze (while warm).

Mocha glaze
4 Tbls. Corn syrup
4 Tbls. water
1 spoonful instant coffee granules

Heat this mixture until boiling.  Stir in 1 cup chocolate chips.  Mix
until smooth and of desired consistency.
NOTE:  I decided this tasted very boring and like melted chocolate
chips (gee, I wonder why? :-) so I mixed in some powdered
sugar.  Don't remember how much.  Just until it tasted more
like frosting and less like chocolate chips.