Carol L. Cain
Microwave Fudge
1 16 ounce package powdered sugar, sifted 1/2 cup cocoa 1/4 teaspoon salt 1/2 cup butter or margarine 1/4 cup milk 1 tablespoon vanilla extract combine first 3 ingredients in a 2-quart glass bowl; add butter. Microwave at HIGH, uncovered, 2 to 3 min.; add milk, stirring until blended. Microwave at HIGH 1 min. Stir in vanilla; pour into a lightly greased 8-inch square pan. Refrigerate until fudge is firm; cut into squares. Yield; 1 1/2 pounds