Bitchin' lentil soup

From: (Timothy J Biehler)

1 cup lentils, washed and sorted
1/4 cup barley
2 medium onions, chopped fine
3 stalks celery, sliced
2 carrots, quartered lengthwise and then sliced
2 large potatoes, cut into 1/3 inch cubes
2 tomatos, diced
1/4 cup olive oil
soy sauce to taste (go easy)
tabasco to taste
4 cloves garlic, minced
some minced fresh parsley
celery seed, dill weed, cayenne pepper to taste

Throw it all in a pot with 4-5 cups h20.  Bring to a boil and then
simmer for 45 minutes to an hour.  If you like, stir in a tbsp or
two of miso.  Eat.