Lemon Soy Fish Fillets

2 fillets mild white fish, about 8 oz.
1 teaspoon low fat margarine, melted
1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger
1 garlic clove, minced
1/8 teaspoon grated lemon peel
1/8 teaspoon freshly ground black pepper
1/2 tablespoon sugar 
Parsley sprigs, lemon wedges to garnish

Rinse fish and pat dry; lay it in a shallow dish.  In a small bowl, combine
margarine, soy sauce, lemon juice, Worcestershire sauce, ginger, garlic,
lemon peel, black pepper and sugar.  Pour over fish and marinate 2 hours in
refrigerator.  Preheat broilor.  Remove fish from marinade, reserving
marinade.  Place fish in broiling pan.  Broil fish 4to 5 minutes or until
it flakes easily, basting with marinade at least twice.  Garnish fish with
parsley and lemon wedges.  Serve immediately.

Yield: 2 servings