Honey Grilled Chicken

2 chicken breasts, halved, skinned
1/4 cup brown mustard
1/2 cup honey
1 teaspoon curry powder

Place 4 fresh peach halves on grill for the final 10 minutes of cooking.
Cook until tender, basting frequently with the marinade.

Rinse chicken and pat dry.  Place chicken in a medium size shallow baking
dish.  In a small saucepan, blend mustard, honey and curry powder. Stir 
until warm over low heat; pour over chicken.Cover and marinate in
refrigerator at least 1 hour. Remove chicken from marinade, reserving
marinade.  Place chicken on a hot grill 3 to 4 inches from coals.  Cook
30 to 40 minutes until tender, turning and brushing occasionally with
marinade.  Serve immediately.

Yield 4 servings