Grilled Chicken with Herbs

1 garlic clove, minced
2 tablespoons oil of choice
1 teaspoon dried leaf rosemary
½ teaspoon pepper
1 teaspoon ground sage
¼ cup lemon juice
2 chicken breasts, halved, skinned

In a small bowl, combine garlic, oil, rosemary, pepper, sage and lemon
juice. Rince chicken and pat dry. Arrange in a medium size shallow baking
dish; pour oil mixture over chicken. Cover and marinate in refrigerator 3
to 4 hours. Remove chicken from marinade, reserving marinade. Place chicken
on a hot grill 3 to 4 inches from coals. Cook 30 to 40 minutes or until
tender, turning and brushing  occasionally with marinade. Serve immediately.

Yield:4 servings