Ginger Salad Dressing

From: (a.e.mossberg)

1 1/2 tsp. finely chopped ginger root
1/4 cup chopped onion
1/4 cup chopped carrot
2 tbsp. chopped celery
1/2 cup soy sauce
1 cup peanut oil
1/2 cup vinegar

Blend together onion, carrot and celery until very fine. Add other
ingredients, including freshly ground black pepper if desired. Shake
well before use.

Best made a day ahead for flavors to meld.