Cinnamon Vanilla French Toast

6 (approx) slices of bread
3 Eggs
½ cup whole milk
1 teaspoon  cinnamon
½ teaspoon nutmeg
½ teaspoon vanilla
2 tablespoons butter, melted
Maple Syrup
Fresh fruit (banana or berries)
Crack eggs into a shallow square bowl and beat lightly with a
fork.  Add the milk and stir with a fork until mixed. Add the
cinnamon, nutmeg and vanilla. Stir again until well mixed and
set aside.
Heat griddle (or frying pan) on medium heat. Once water sizzles
and evaporates the pan is ready. Brush the pan with butter. 
One piece of bread at a time, dip into egg mixture until both
sides are well coated, and place onto hot, buttered griddle.
Cook each side for 2-3 minutes or until golden brown. Garnish
with a sprinkling of fresh blueberries or a few slices of
banana and a drizzle of maple syrup. Some powdered sugar is
also a nice touch. 

We have tried this recipe on our BBQ outside on our patio.  It
is very good.