Beth's Peanut Butter cookies (first attempt)

From: (Elisabeth Freeman)

1  cup unbleached white flour
1  cup whole wheat flour
½  tsp baking soda
1¼ cups natural peanut butter
⅔  cup honey
⅓  cup brown sugar
¼  cup ground flax (from about 1/2 cup flax seed)
¾  cup water

Preheat the oven to 350°F.

Mix the ground flax and water and have someone stir it with a whisk
while you mix the other stuff.  Mix everything else together.  I had to
do this by hand as it was too stiff for my mixer.  Add the ground flax
and mix it up more.  Make small balls and put them on a cookie sheet (I
used Pam to keep from sticking) and squish down with a fork.  Cook for
15 minutes.

I liked the way these came out, although one person who tried them said
they came out like a muffin rather than a cookie, perhaps because I used
whole wheat flour.  Also they aren't as sweet as some cookies, but I
like that as I find many cookies too sweet.

Thanks to Toki for the flax idea - it worked great!!!