Carol L. Cain
Death by Chocolate Drops
melt together; 12 ounce bag each of chocolate chips and butterscotch chips. stir in; 1 cup peanut butter let the mixture cool. then add; 10 ounce bag of mini marshmallows 1 cup chopped walnuts Drop by spoonful (teaspoon or tablespoon, cook's choice) onto waxed paper, chill until firm in fridge, then store in covered container in fridge. The chocolate and butterscotch melt best in the microwave in a glass bowl. Nothing should fall below room temperature until the very last step. I have no idea how many these make because it's impossible to make them without serious sampling. >:)