Carol L. Cain
Date-Filled Oatmeal Squares
1 1/2 cups rolled oats 1 3/4 cups flour 1/2 teaspoon soda 1/2 teaspoon salt 1 cup walnut pieces (optional) 1 cup brown sugar 1 teaspoon cinnamon 1 cup butter, melted Mix all ingredients well in order given. Pat half the mixture on bottom of a greased 9-by 13-inch pan. Spread with date filling. Filling Boil 1 pound pitted dates, cut fine, with 1 cup sugar, and 1/2 cup water until smooth. Add grated rind of 1 lemon and 1 orange. Cool. Pat remaining dough over this filling. Bake in moderately slow oven, 325 degrees, for 30 minutes. Cut while warm. Dust with confections sugar, or top with Confection Sugar Glaze (confect.sugar.glaze.)