Cranberry/Orange Bran Muffins

From: (Andrea K. Frankel)

9 ounces (weighed) oat bran
1/4 c dark brown sugar, packed
1 tbsp baking powder
1/4 tsp salt (optional)
2 tsps grated orange rind (or about two oranges' worth)

1/4 c frozen OJ concentrate, thawed
1/4 c water
3/4 cup Eggbeaters
4 Tbsp safflower oil

1 cup chopped cranberries

Preheat oven to 425.  Line 12 muffin cups with paper liners (warning:
these don't want to release unless you do!). Mix first group together,
then mix in cranberries, then mix wet stuff and combine all briefly
(usual muffin techniques).  Divide evenly and bake about 15 minutes, or
until a toothpick comes out clean.

Weight watcher's info:  each muffin counts as
1 bread, 1 fat, 1/4 fruit, 1/4 protein, 15 optional calories