Carol L. Cain
Confectioners Sugar Glaze
2 tablespoons hot water, or milk or light cream 1/4 teaspoon vanilla, lemon, or other extracts, or 1 teaspoon lemon juice or rum 1 cup confectioners sugar Stir the liquid into the sugar, adding more, a few drops at a time, as needed. The icing is of the proper consistency when it coats the spoon.