Chocolate Zuccini Bread

From: (Valerie McRae)

3 medium eggs
2 cups sugar
1 cup salad oil
2 (1-oz) sq. unsweetened Chocolate, melted
1 tsp. vanilla
2 cupps grated zucchini
3 cups sifted all-purpose flour-
1 tsp salt
1 tsp cinnamon
1 1/2 tsp baking powder
1 tsp baking soda
1 cup coaursely chopped almonds (optional)

Beat eggs until lemon colored.  Beat in sugar and oil.  Stir melted
chocolate into egg mixture along with vanilla nd zucchini.  Sift the
flour together with salt, cinnamon, baking powder and soda.  Stir into
zucchini mixture with almonds; mix well. Pour into two 9 x 5 in. greased
loaf pans - bake in moderate oven 350 deg. F. about 50-60 minutes or
until breads test done.  Cool in pans 15 minutes.  Turn out on cake
racks to finish cooling - these breads feeze well.  Serve at room
temperature  - plain or with whipped cream cheese flabored with grated
orange rind.