Carol L. Cain
Cherry Peanut Butter Muffins
From: dunbar@psuvax1.cs.psu.edu (Alex S Dunbar) 2 cups all-purpose flour 1/3 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon grated orange peel 1/2 cup peanut butter 2 tablespoons butter 1/2 cup red maraschino cherries, chopped 2/3 cup milk 2 eggs, slightly beaten In medium bowl, mix flour, sugar, baking powder, salt and orange peel; cut in peanut butter and butter until mixture resembles coarse crumbs. Stir in cherriesIn small bowl, combine milk and eggs; stir into dry ingredients just until mixture is moistened. Spoon batter into 12 greased 3-inch muffin cups. Bake at 400 degrees about 15 minutes.