Carrot Muffins

2 cups flour
1/3 cup oil
1 tbl baking powder
1/3 cup crushed pineapple
1/2 tsp cinnamon
1/4 cup raisons
3/4 cup sugar
1/4 cup chopped nuts
1 egg
1 cup grated carrots
2/3 cup milk
Sift flour, cinnamon, baking powder, and sugar. Mix egg, oil, and
pineapple in juice. Add flour mixture and mix just until moistened.
Fold in carrots, nuts, and raisons.  Fill greased or paper lined
muffin tins and bake at 400F for 20 minutes.