Carol L. Cain
Butter Tarts
½ cup brown sugar ¼ cup corn syrup 3 tsp soft butter 1 egg well beaten 1 tsp vanilla ½ cup raisins walnuts to taste Combine all ingredients together. Fill tarts 3/4 full. Bake at 425° for 8 minutes,then lower heat to 350° and bake until filling is set. Makes 24 tarts.