Buckwheat Pancakes

Recipe Ingredients for Buckwheat Pancakes
1 	cup buckwheat flour
1 	cup whole-wheat flour
1 	egg, beaten
1 	tablespoon baking powder
2 	cups water
1/2 	cup unsweetened applesauce
1 	teaspoon vanilla extract

In a medium bowl, thoroughly combine the buckwheat flour, whole-wheat flour,
egg, and baking powder, mixing until evenly blended. Add the water,
applesauce, and vanilla extract, and stir until only small lumps remain.

Heat a large nonstick skillet coated with cooking spray over medium heat.
Working in batches, pour the batter into the pan and cook for 2 to 3 minutes,
or until the bottom is browned. Turn and cook for 1 to 2 minutes longer, or
until golden brown. Remove to a plate and keep warm. Repeat to make a total
of 12 pancakes.