Banana Cream Pie

1 lb. extra firm, dry-packed tofu
3 to 4 ripe bananas
4 Tbsp. real maple syrup
1 large graham cracker crust
Chopped walnuts (optional)

Press all excess water out of tofu and cube.  Combine bananas and syrup
in blender/food processor.  Add tofu.  Blend until smooth.  Pour into
crust.  Top with chopped walnuts, if desired.  Refrigerate until it

I suppose honey could be substituted for syrup.  You might also try
topping with chopped bananas or strawberries instead of walnuts (just
an idea, I haven't tried either).