Applesauce Nut Bread

By Donna Ransdell
  2 c flour
  ¾ c sugar
  1 Tbsp baking powder
  ½ tsp cinnamon
  1 tsp salt
  ½ tsp baking soda
  1 c coarsely chopped walnuts
  1 egg
  1 c canned/jar applesauce (Motts is great)
  2 Tbsp melted shortening
Preheat oven to 350°F. Grease a 9x5x3 loaf pan. Onto waxed paper, sift
flour, sugar, baking powder, cinnamon, salt, soda; add walnuts. In
mixing bowl, beat egg; add applesauce and shortening. Add flour mixture;
stir just until blended; turn into pan. Bake 1 hour. Cool in pan 10
minutes; remove. Cool overnight before slicing.