Apple Day Cake

1 cup vegetable oil         1 tsp baking soda
2 cups sugar                2 cups flour
2 eggs, beaten until foamy  4 cups finely chopped, peeled apples
1 tsp vanilla               ½ cup chopped nuts and/or raisins (optional)
½ Tbl cinnamon                confectioner's sugar
½ tsp salt

1. Preheat oven to 350°F.
2. Grease and dust with sugar a 10 inch bundt pan.
3. Blend oil and sugar;  beat in eggs and vanilla.
4. Sift together cinnamon, salt, baking soda and flour.
5. blend the flour mixture into the oil mixture.
6. Stir in apples and nuts/raisins.
7. Bake for 60 to 65 minutes.
8. Cool in pan before unmolding.
9. Before serving, dust top with confectioner's sugar.

Hope you enjoy it!