Apple Crisp

  8-10 apples
  1 cup sugar
  ground cinnamon
  1 stick butter (8 oz.), softened
  1 cup brown sugar
  pinch of salt
  1 cup flour

Peel, core, and slice the apples and spread them in a rectangular cake pan.
They should come almost to the top.  Pour sugar over apples.  Sprinkle
cinnamon over apples to taste.  In a mixing bowl, mix butter, brown sugar,
salt, flour.  It should have a mealy consistency, like dry oatmeal lumps.
Spread the mix over the apples.  Bake at 350°F for ia half hour or until the
apples are tender.  Serve warm or cold, plain or with vanilla ice cream.

Don't plan on having any leftovers, but it reheats well.

Kirk Pearson