Apple Coffee Cake

Appel Och Kaffekaka

2  cups unsifted flour
1½ cups sugar
2  tsp. cinnamon
2  tsp. baking soda
1  tsp. salt
½  cup oil
2  eggs, beaten
¼  cup brewed Gevalia Kaffe (or dark brewed coffee)
1½ tsp. vanilla
2½ cups sliced peeled apples
1  cup chopped nuts

Instructions:  Mix dry ingredients in a large mixing bowl.  Stir in
wet ingredients and blend.  Then stir in apples and nuts.  Pour into
a greased and floured 9-inch tube pan.  Bake at 350°F for 60 minutes
or until cake tester comes out clean.  Cool 10 minutes, remove, serve
warm or cold sprinkled with confectioners sugar.

Again, I haven't made this recipe so I don't know how it would come
out, and I don't know if replacing the Gevalia coffee with regular
coffee would change the taste of it.