Zucchini Bread by Joe Carcione

From: GG.SLP@forsythe.stanford.edu (Susan Plass)

3 eggs                             1 cup brown sugar
1 cup oil                          2 tsp vanilla
1 2/3 cups sugar                   2 cups peeled, drained
grated zucchini

In separate bowl mix:

3 cups flour                       1 tsp soda
1/4 tsp baking powder              3 tsp cinnamon
1 tsp salt                         1/2 cup chopped walnuts

Beat eggs until light and foamy.  Add next 5 ingredients and mix
lightly.  Add flour mixture and blend.  Add nuts.  Bake 325 degrees
for 1 hour or until done in greased loaf pan.