Preheat oven to 350 degress F.
4 eggs Beat eggs wel
2/3 c sunflower oil Add to beaten aggs and mix together
1 1/2 C apple cider or juice thoroughly.
1 C grated carrots
1/2 C raisins
2 C unbleached white flour Mix well in a separate bowl. Add
1 C whole wheat flour to wet mixture, combining just until
1/2 C shredded coconut dry mixture is absorbed. Grease muffin
1/2 C chopped raw almonds tins generously, or line with paper
2 1/2 tsp. cinnamon muffin cups. Divide the batter equally
2 1/2 tsp. baking powder amonst the cups. They will be heaped
higher than the rim.
Bake for 20-25 minutes. The muffins
should be toasty brown on top.