Spice Island Shark
2 to 3 lbs shark 4 tablespoons raisins 1 lemon 1 teaspoon curry powder Flour 2 tomatoes(diced) 2 large onions(diced) 2 pineapples Dash of oregano,tabasco sauce,soy sauce,thyme and ginger. glass of dry vermouth glass of brandy,triple sec mix. Cut up shark into kabob size pieces, squeeze lemon over it, toss in seasoned flour. Fry until golden brown. Add chopped onions, raisins, curry powder & tomatoes and simmer. Add seasonings. After 10 minutes, drink 3/4 glass of vermouth, add remaining 1/4 to dish. Cut pineapples in half, scoop out fruit. Add 1/4 of pineapple fruit to dish. Set 3/4 aside. Simmer for another 5 mins. Cook rice. Place rice in bottom of pineapple shells, top with shark mixture. Saute remaining pinapple in brandy/triple sec for desert.