Poppy Seed & Lemon Muffins
Wet Mix: 1/2 cup margarine 1/2 cup sugar 2 eggs 1 cup milk or yoghurt 2 tsps grated lemon rind 1/2 cup lemon juice 1/4 cup poppy seeds Dry Mix: 2 cups self-raising flour 1/2 tsp baking soda Preheat the oven & grease the muffin pans. Blend the margarine & sugar & beat in the eggs, milk, lemon & poppy seeds. Fold the dry mix into the wet mix (mix until ONLY JUST wet), spoon into the muffin pans & bake at 200 Celsius for 20 mins. Makes 12 Comment: Using yoghurt instead of milk gives a moister product.