Mixed Fruit Muffins
-- From Granny's Muffin House by Susan Ashby, Beverly -- Hills, CA: Royal House Publishing Co., 1983, -- ISBN# 0-930440-18-8 2 c flour 1 T baking powder 1/2 t salt 2/3 c sugar 1 egg, beaten 1/3 c shortening, melted 1/2 c milk 1/2 c sour cream 1/2 c finely chopped peaches, peeled & stoned 1/2 c fresh blueberries 1/4 c seedless grapes, coarsely chopped Preheat oven to 400 deg F. Sift together the first 4 ingredients. Stir in the egg, shortening, milk, and sour cream, just until moistened. Fold in the fruits. Fill paper-lined muffin tins full, and bake approximately 20 minutes. Makes 12 muffins.