Chewy Chocolate Brownies
1 cup all-purpose flour 1 cup icing sugar 4 1/2 tbsp. cocoa powder 1 tsp. baking powdder 1 1/2 or (45g) semisweet chocolate coarsely chopped 3 tbsp.butter or margarine 1/2 cup brown sugar 2 tbsp. light corn syrup 1/3 cup water 2 tsp. vanilla extract 2 egg whites Line an 8-inch baking pan with foil and coat with non-stick spray. Set aside. Sift flour, icing sugar, cocoa, baking powder on to sheet of waxed paper. In medium saucepan over low heat, melt chocolate with buter Remove from heat, stir in brown suger, corn syrup, water and vanilla until well blended. Using a wooden spoon beat egg whites into chocolate. Gently stir in flour mixture until well blended. Transfer batter to prepared pan and smooth top. Bake 24 to 28 minutes in a 350F oven or until middle is firm when tapped. Let stand 15 minutes. Using exposed foil as handles, carefully lift brownies out of pan on to wire rack. When completely cooled, peel off foil and cut into squares. Makes 12 brownies, each about 164 calories, with 1 gram saturated fat.