Butter Tarts

1/2 cup brown sugar
1/4 cup corn syrup
3 tsp soft butter 
1 egg well beaten 
1 tsp vanilla
1/2 cup raisins
walnuts to taste

Combine all ingredients together. Fill tarts 3/4 full.
Bake at 425 degrees for 8 minutes,then lower heat to 
350 degrees and bake until filling is set.

Makes 24 tarts.