Zucchini Pizza Crust

From: mcrae@cs.ubc.ca (Valerie McRae)

3 cups grated zucchini (medium grater)
3 medium eggs, lightly beaten
⅓ cup whole wheat flour
¼ tsp salt.

Press excess liquid from zucchini and place in a mixing bowl.  Combine
well with eggs, flour and salt.  Spread evenly over a well-greased 9x12"
baking sheet or a 12" pizza pan.  Bake for eight minutes at 450°F
to firm.  Remove from oven and top with pizza sauce and toppings
of your choice.  Return to a 350°F oven and bake until sauce is
bubbly and cheese is melted (12 - 15 minutes)  Serves four to five.