Zucchini Bread

by Joe Carcione
From: GG.SLP@forsythe.stanford.edu (Susan Plass)

3  eggs
1  cup brown sugar
1  cup oil
2  tsp vanilla
1⅔ cups sugar
2  cups peeled, drained grated zucchini

In separate bowl mix:
3 cups flour
1 tsp soda
¼ tsp baking powder
3 tsp cinnamon
1 tsp salt
½ cup chopped walnuts

Beat eggs until light and foamy.  Add next 5 ingredients and mix
lightly.  Add flour mixture and blend.  Add nuts.  Bake 325°F
for 1 hour, or until done, in greased loaf pan.