Carol L. Cain
Roughy Gently
Juice of 1 lemon 4 orange roughy fillets Wax paper, cut to fit into saute pan 4 tbsp butter 1/2 cup dry white wine Rub lemon juice over fillets, cover and place in refrigerator 1 hour. Saute briefly on each side in butter. Pour on wine and top with disk of wax paper (foil may discolor the wine). Bake in preheated 350 F. oven just long enough to make them white through and through, about 8 minutes. Serve with saffron butter and bouquet of tender vegetables. Source: [Try Foods International]