Carol L. Cain
Pureed Figs
2 cups dried figs 3/4 cup water 2 teaspoons vanilla Puree figs, water and vanilla in blender or food processor. Makes about 1 1/2 cups.
2 cups dried figs 3/4 cup water 2 teaspoons vanilla Puree figs, water and vanilla in blender or food processor. Makes about 1 1/2 cups.