Pumpkin Cheese Cake

Graham cracker crust

1 1/2 c. crumbs
1/4 c. sugar
8 oz melted margarine

mix and press into bottom and sides 10" pie plate or 9" spring form
bake at 350 for 10 min. 625 g of cream cheese (room temperature)
2/3 c, sugar
4 eggs 14 oz cooked or canned pumpkin
2 1/2 t. ginger
2 t. cinnamon
1/2 t. nutmeg
1/4 t. ground cloves
1/3 c. brandy

cream cheese and sugar, beat in eggs 1 at a time, add pumpkin, spices and
brandy mixing well.  Spoon into crust and bake at 325 for 50 - 60 min.
Best decorated with wiped cream and preserved ginger slices.