Pete's Corn Bread

Great with chili
From: bellas@ttidca.tti.com (Pete Bellas)

1  packet yeast (2½ tsp)
2¾ cups bread flour
1  cup yellow cornmeal
1  cup whole kernel corn
1  egg
1  tbsp butter
1½ tsp salt
2  tbsp sugar
1  tbsp honey
1  1/4 cups warm water


Procedure:

o Mix all ingredients into a dough ball and kneed for 10 minutes.

o Place dough in a greased bowl in a warm dark draft free place and let
rise till double (about an hour).

o Punch down and kneed for about 5 minutes.

o Place dough in a greased bowl in a warm dark draft free place and let
rise till double (about an hour).

o Divide dough into two portions and form into loaves, place into
two greased loaf pans and let rise 30 minutes.

o Bake at 350°F for 35-45 minutes (golden on top).

o Enjoy!